The Failure I Don't Hide
I ran a restaurant in India before any of this. It closed. Not because the food was bad or the idea was wrong — it closed because I didn't know how to run operations. Staff, supply, systems, the unglamorous machinery behind a business — I didn't have it, and it cost me a huge loss. I'm not telling you this to be humble. I'm telling you because it's the reason I obsess over operations, processes, and account health now. I learned the hard way what happens when you don't.